Organic dairy is raised in a production system that promotes and enhances biodiversity and biological cycles and uses only organic feed stuffs and health protocol. It is based on minimal use of off-farm inputs. Dairy cattle producing organic milk are not given antibiotics and growth hormone stimulants.
By choosing organic milk, you can get the nutritional benefits of milk without exposing your family to chemical contaminants. Numerous studies have found that organic milk has a higher nutritional content, and even more healthy omega-3 fatty acids, and more disease-fighting antioxidants than non-organic milk. Organic egg production is the production of eggs through organic means. In this process, the poultry are fed organic feed.