We do our best to always support the environment. We’re committed to working strictly with our farmers who grow organically, in all senses of the word. We believe in growing organic products the way nature intended – sustainably, and holistically, without the use of pesticides. We’re so lucky to work with farmers who are always striving to improve product quality and nutrition, soil health, and environmental diversity with each new growing season.

The diversity of produce has dropped 75% over the last 100 years; so we’re really proud of our farmers who are committed to increasing the diversity of what they grow. This means more new, unusual and little-known heirloom varieties for you, and fewer mono-cropped industrial farm operations.

Increasing the diversity of the crops grown on a farm provides farmers with an added layer of security in this erratic climate era. It supports biodiversity, reduces pest pressures, and the risk of widespread plant diseases, so we can enjoy more of our favourites for many years to come!